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Cinnamon Sugar Biscuit Bites: A Sweet, Crispy, Melt-in-Your-Mouth Treat

If you love quick, comforting snacks that fill your kitchen with irresistible aromas, Cinnamon Sugar Biscuit Bites are the ultimate choice. These tiny, fluffy bites are crispy on the outside, soft on the inside, and coated with a sweet cinnamon sugar mixture that makes them perfect for breakfast, dessert, or an anytime treat. Best of all, they are incredibly easy to make using basic pantry ingredients.

Ingredients You’ll Need

For these irresistible bites, you’ll need:

1 can of refrigerated biscuit dough (like Pillsbury or any brand you prefer)
¼ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon

Optional extras for flavor:

1 teaspoon vanilla extract in the melted butter
A pinch of nutmeg for a warm, spiced flavor
Powdered sugar glaze for drizzling

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Prepare the Cinnamon Sugar

In a small bowl, mix ½ cup sugar with 1 tablespoon cinnamon (and nutmeg if using).
Stir well to ensure the sugar and cinnamon are evenly combined.

Tip: Using fine granulated sugar gives a smooth coating that sticks perfectly.

Step 3: Cut and Shape the Biscuits

Open your biscuit dough and separate the individual biscuits.
Cut each biscuit into 4–6 small pieces, depending on your preferred bite size.
Roll each piece into a small ball with your hands, about 1 inch in diameter.