Baked Garlic Parmesan Potato Wedges

Step 3: Season the Wedges

1. In a large mixing bowl, combine the olive oil, minced garlic, paprika, Italian herbs, salt, and pepper.
2. Toss the potato wedges in this mixture until they are evenly coated. Make sure the oil and seasonings cover all surfaces—this helps create a golden crust.

Step 4: Arrange on a Baking Sheet

1. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Spread the wedges in a single layer, avoiding overlap, so they bake evenly. Crowding the pan can make them soggy instead of crispy.

Step 5: Bake the Wedges

1. Place the baking sheet in the preheated oven.
2. Bake for 25–30 minutes, flipping the wedges halfway through, until they turn golden brown and crisp.
3. In the last 5 minutes of baking, sprinkle the grated Parmesan cheese evenly over the wedges so it melts and forms a delicious crust.

Step 6: Serve and Garnish

1. Remove the wedges from the oven and let them cool slightly.
2. Sprinkle chopped fresh parsley over the top for a fresh, colorful finish.
3. Serve immediately with ketchup, ranch dressing, or your favorite dipping sauce.

Tips for Perfect Potato Wedges

• Soak before baking: For extra-crispy wedges, soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat them dry before seasoning.
• Use a wire rack: Placing the wedges on a wire rack over the baking sheet helps air circulate, making them crispier.
• Adjust seasonings: Feel free to experiment with cayenne pepper for a spicy kick or smoked paprika for a deeper flavor.

Why You’ll Love These Wedges

Baked Garlic Parmesan Potato Wedges are a crowd-pleaser because they hit the perfect balance of texture and flavor: golden-crispy outside, soft and fluffy inside, savory garlic, and nutty Parmesan coating every bite. Plus, they’re baked, not fried, making them a healthier comfort food option without compromising taste.

These wedges are simple enough for a weeknight dinner but fancy enough to impress guests. Whether you pair them with grilled chicken, burgers, or enjoy them on their own, they are guaranteed to disappear fast!

If you want, I can also create a trick to make them extra crunchy like restaurant-style fries while still keeping them baked. It’s a small secret that changes everything. Do you want me to include that?