Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, hearty dish that brings together classic Italian flavors in one warm, satisfying bowl. With savory Italian sausage, tender ditalini pasta, aromatic vegetables, and a rich Parmesan-infused broth, this soup is perfect for chilly evenings or when you want a filling meal that feels both cozy and special. The creamy texture balances beautifully with herbs and spices, making it a family-friendly recipe that’s simple yet impressive.

Ingredients You’ll Need

• Italian sausage (mild or spicy, according to preference)
• Olive oil
• Onion, finely chopped
• Garlic cloves, minced
• Carrots, diced
• Celery, diced
• Chicken broth
• Ditalini pasta
• Heavy cream
• Freshly grated Parmesan cheese
• Italian seasoning
• Salt and black pepper
• Fresh spinach or parsley (optional, for added color and freshness)

Step-by-Step Method

Step 1: Brown the Sausage

Begin by heating a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil, then crumble the Italian sausage into the pot. Cook the sausage, stirring frequently, until it is fully browned and no longer pink. This step builds the foundation of flavor, so allow the sausage to develop a slight golden color. Once cooked, remove excess grease if needed.

Step 2: Sauté the Aromatic Vegetables

Add the chopped onion to the pot with the sausage and cook for a few minutes until it becomes soft and translucent. Stir in the diced carrots and celery, allowing them to cook gently and release their natural sweetness. Add the minced garlic and cook briefly, just until fragrant—be careful not to let it burn.

Step 3: Build the Broth

Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck to the surface. Stir in Italian seasoning, salt, and black pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This allows the vegetables to soften and the flavors to blend.

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