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Here’s a detailed, unique article about Creamy Parmesan Italian Sausage Ditalini Soup, including a step-by-step guide:

Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Italian Classic

When you crave a hearty, comforting soup that’s both rich and flavorful, Creamy Parmesan Italian Sausage Ditalini Soup is the answer. Combining the savory taste of Italian sausage, the subtle bite of onions and garlic, tender vegetables, and small ditalini pasta, all bathed in a creamy Parmesan broth, this soup is a guaranteed crowd-pleaser. It’s perfect for chilly evenings, family dinners, or whenever you want a warm bowl of pure comfort. Here’s how to make it from scratch, step by step.

Ingredients

For a batch serving about 6–8 people, you’ll need:

1 lb (450 g) Italian sausage (mild or spicy, according to preference)
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups (1 L) chicken broth
1 cup (240 ml) heavy cream
1 cup (100 g) grated Parmesan cheese
1 cup (100 g) ditalini pasta (or other small pasta)
1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
Salt and pepper to taste
1–2 tbsp olive oil
Fresh parsley, chopped, for garnish

Step-by-Step Method

1. Cook the Sausage

Start by heating a large soup pot over medium heat. Add 1 tablespoon of olive oil, then remove the casing from the Italian sausage and crumble it into the pot. Cook until browned and fully cooked, breaking up larger pieces with a spatula, about 5–7 minutes. Once done, transfer the sausage to a plate and set aside.