Easy Pecan Pie Bars: A Slice of Southern Comfort in Every Bite

Instructions

Step 1: Prepare the Crust

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Mix the Crust Ingredients: In a medium bowl, mix together the softened butter, flour, granulated sugar, and salt until well-combined and crumbly. You can use a fork, a pastry cutter, or even your hands to achieve the right texture.
Press into Pan: Press the crust mixture evenly into the bottom of the prepared baking pan, pressing firmly to form an even layer.
Bake: Bake the crust in the preheated oven for 15-18 minutes, until it’s lightly golden. Remove it from the oven and set it aside while you prepare the filling.

Step 2: Make the Pecan Filling

Mix the Filling Ingredients: In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth and well-combined.
Add Pecans: Stir in the chopped pecans until they are evenly distributed throughout the filling mixture.

Step 3: Assemble and Bake

Pour Filling Over Crust: Carefully pour the pecan filling over the pre-baked crust, spreading it out evenly with a spatula.
Bake Again: Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. You’ll know it’s ready when the center no longer jiggles and a toothpick inserted comes out mostly clean.
Cool: Allow the bars to cool completely in the pan before cutting. Once cooled, use a sharp knife to cut them into squares or rectangles.

Serving Tips

These pecan pie bars are rich and indulgent, so a small piece goes a long way. They’re fantastic served as is or alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Why Pecan Pie Bars Are So Popular

These bars capture the flavor of classic pecan pie but with less hassle and in a more portable form. The buttery crust provides a delicious contrast to the sweet, sticky pecan topping, and they can easily be made ahead of time for special occasions.

Whether you’re making them for a party or just to have at home, these easy pecan pie bars are sure to be a crowd-pleaser. They’re easy, delicious, and bring the perfect balance of crunchy, chewy, and sweet to every bite. Enjoy!