Easy Pecan Pie Bars: A Slice of Southern Comfort in Every Bite

 

If you love the rich, nutty, caramel flavor of classic pecan pie, but don’t want to go through the hassle of making a full pie, these Easy Pecan Pie Bars are perfect for you. They’re simple to make, cut into convenient squares, and deliver that melt-in-your-mouth pecan filling everyone loves. With a buttery shortbread crust topped with a gooey pecan layer, they’re ideal for holidays, gatherings, or whenever a craving hits.

Ingredients

To make a 9×13-inch pan of pecan pie bars, you’ll need:

For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 3 large eggs
  • 1 cup corn syrup (light or dark)
  • 1 cup granulated sugar
  • 1 cup light or dark brown sugar, packed
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups pecans, roughly chopped

INSTRUCTIONS:

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