If you love the rich, nutty, caramel flavor of classic pecan pie, but don’t want to go through the hassle of making a full pie, these Easy Pecan Pie Bars are perfect for you. They’re simple to make, cut into convenient squares, and deliver that melt-in-your-mouth pecan filling everyone loves. With a buttery shortbread crust topped with a gooey pecan layer, they’re ideal for holidays, gatherings, or whenever a craving hits.
Ingredients
To make a 9×13-inch pan of pecan pie bars, you’ll need:
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Pecan Filling:
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 1 cup granulated sugar
- 1 cup light or dark brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 cups pecans, roughly chopped
INSTRUCTIONS:
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