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Here’s a detailed, unique article about Vegetable Beef Soup with a step-by-step method:

Hearty Vegetable Beef Soup: Comfort in a Bowl

Nothing beats the warmth and comfort of a steaming bowl of Vegetable Beef Soup. Packed with tender beef, fresh vegetables, and rich, savory broth, this soup is perfect for cozy evenings or a nourishing lunch. It’s healthy, hearty, and surprisingly easy to make, even for beginner cooks. Here’s a detailed guide to creating this soul-satisfying dish.

Ingredients:

1 lb (450g) beef stew meat (cut into bite-sized cubes)
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and chopped
1 cup corn kernels (fresh or frozen)
1 can (14 oz) diced tomatoes
6 cups beef broth (or enough to cover the ingredients)
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method:

Step 1: Prepare the Beef

Start by patting the beef cubes dry with a paper towel. This helps them brown nicely instead of steaming in the pan. Season the beef lightly with salt and pepper.