If you’re looking for a unique and flavorful way to use up leftover mashed potatoes, Mashed Potato Croquetas (or croquettes) are the perfect solution. These bite-sized, golden-brown treats have a crispy exterior and a creamy, savory filling that’s hard to resist. Whether you serve them as an appetizer, side dish, or even a snack, these croquetas are sure to be a crowd-pleaser!
Croquetas are traditionally popular in Spanish and Latin American cuisine and can be made with various fillings, but mashed potato croquetas are especially easy and comforting. With just a few simple ingredients, you can transform plain mashed potatoes into a deliciously indulgent treat.
Why You’ll Love This Recipe
- Great for Leftovers: A perfect way to use up leftover mashed potatoes.
- Quick and Easy: Requires minimal prep and basic ingredients.
- Kid-Friendly: Kids love these crispy bites, making it an excellent family recipe.
- Versatile: Customize with your favorite herbs, cheese, or even bits of ham or bacon.
Ingredients
To make Mashed Potato Croquetas, you’ll need:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup finely chopped green onions or chives
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Oil for frying (vegetable or canola oil works well)
INSTRUCTIONS:
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