Here’s a detailed and unique article for “Marinated Cucumbers, Onions, and Tomatoes” with a step-by-step method:

Marinated Cucumbers, Onions, and Tomatoes: A Fresh, Tangy Delight

If you’re looking for a simple, refreshing side dish that’s bursting with flavor, marinated cucumbers, onions, and tomatoes are a perfect choice. This dish combines the crispness of fresh vegetables with a tangy, aromatic marinade that enhances every bite. It’s ideal as a salad, a picnic companion, or a light accompaniment to grilled meats. Here’s how to make it from scratch.

Ingredients

For this recipe, you will need:

• 2 large cucumbers, thinly sliced
• 2 medium tomatoes, cut into wedges or slices
• 1 medium red onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup vinegar (white, apple cider, or red wine vinegar)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional)
• Fresh herbs like parsley, dill, or basil for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash the cucumbers and tomatoes thoroughly.
2. Slice the cucumbers into thin rounds or half-moons for a delicate texture.
3. Cut the tomatoes into wedges or bite-sized slices.
4. Peel and thinly slice the red onion. A mandoline slicer works best for uniform thin slices.

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