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Here’s a detailed, unique article about Confetti Salad, including a clear step-by-step guide:

Confetti Salad: A Colorful, Flavorful Crowd-Pleaser

If you’re looking for a dish that is as visually appealing as it is delicious, Confetti Salad is your answer. Aptly named for its vibrant, colorful ingredients, this salad is perfect for family dinners, potlucks, or festive gatherings. Its blend of crisp vegetables, creamy dressing, and a hint of sweetness makes it a versatile side dish that everyone loves. Here’s how to make this delightful salad from scratch.

Ingredients You’ll Need

For a classic Confetti Salad, gather the following ingredients:

1 head of iceberg lettuce (or a mix of iceberg and romaine), finely chopped
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup shredded carrots
1/4 cup red onion, finely chopped
1/2 cup cucumber, diced
1/2 cup corn kernels (fresh, canned, or frozen and thawed)
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon bits (optional, for added crunch)
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and black pepper, to taste

Tip: Feel free to add cooked peas, chopped celery, or chopped bell peppers of different colors to enhance the “confetti” effect.

Step-by-Step Method to Make Confetti Salad

Step 1: Prep the Vegetables

Start by washing all fresh vegetables thoroughly. Chop the lettuce into bite-sized pieces, dice the cucumbers and bell peppers, halve the cherry tomatoes, shred the carrots, and finely chop the red onion. Place all prepared vegetables into a large mixing bowl.