Old-Fashioned Chocolate Pie (Classic Southern Style)

Step 2: Make the Chocolate Filling

1. Combine dry ingredients – In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
2. Add milk gradually – Slowly whisk in the milk until smooth. Place over medium heat.
3. Cook until thickened – Stir constantly until the mixture starts to simmer and thickens, about 7–10 minutes.
4. Temper the eggs – In a small bowl, lightly beat the egg yolks. Slowly whisk in a few tablespoons of the hot chocolate mixture to warm the eggs.
5. Combine and cook further – Pour the egg mixture back into the saucepan. Continue cooking 2–3 minutes, stirring constantly until thick and smooth.
6. Finish the filling – Remove from heat and stir in butter and vanilla until fully incorporated. Let it cool slightly.

Step 3: Assemble the Pie

1. Pour filling into crust – Carefully spoon the warm chocolate filling into the pre-baked pie crust. Smooth the top with a spatula.
2. Chill – Refrigerate the pie for at least 4 hours, or until the filling is fully set. For best results, cover loosely with plastic wrap.

Step 4: Make the Whipped Cream Topping

1. Whip the cream – In a chilled mixing bowl, beat the heavy cream until it starts to thicken.
2. Add sugar and vanilla – Sprinkle in powdered sugar and vanilla, continuing to whip until soft peaks form.
3. Top the pie – Spread or pipe the whipped cream over the set chocolate filling just before serving. Optional: garnish with chocolate shavings or cocoa powder.

Tips for Success

• Use good-quality cocoa: It makes a noticeable difference in flavor.
• Chill thoroughly: A fully set filling ensures clean slices.
• Avoid overcooking the filling: Otherwise, it may become grainy.
• Serve slightly chilled or at room temperature for a perfect texture.

Final Thoughts

This Old-Fashioned Chocolate Pie is a timeless Southern dessert that balances creamy richness with a buttery crust. Its charm lies in its nostalgic simplicity, making it perfect for holidays, family dinners, or any time you crave classic comfort food. One bite, and you’ll understand why it’s a cherished recipe passed down through generations.

If you want, I can also make a shortcut version of this pie that skips pre-baking the crust but still keeps it ultra-creamy and authentic.

Do you want me to do that?