Better Than Takeout Fried Rice

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Step 2: Scramble the Eggs

Heat a large skillet or wok over medium-high heat with a small amount of oil. Pour in the beaten eggs and gently scramble until just set. Remove the eggs from the pan and set aside.

Step 3: Sauté the Aromatics

Add another tablespoon of oil to the same pan. Sauté the diced onion until soft and translucent, about 2 minutes. Add the garlic and cook for 30 seconds until fragrant, being careful not to burn it.

Step 4: Cook the Vegetables

Stir in the peas and carrots. Cook for 1–2 minutes until heated through and slightly tender.

Step 5: Fry the Rice

Increase the heat to high. Add the cold rice to the pan and spread it out evenly. Let it cook undisturbed for a minute to develop a slightly crispy texture, then stir and toss continuously.

Step 6: Season the Rice

Drizzle soy sauce and sesame oil over the rice. Stir well to evenly coat every grain. Taste and adjust seasoning with salt and pepper if needed.

Step 7: Combine Everything

Return the scrambled eggs to the pan and mix thoroughly. Add any cooked protein at this stage if using. Toss everything together until well combined and heated through.

Step 8: Garnish and Serve

Remove from heat and sprinkle chopped green onions on top. Serve immediately while hot and fragrant.

Tips for Perfect Fried Rice Every Time

Use high heat to prevent soggy rice
Don’t overcrowd the pan—cook in batches if needed
Keep ingredients prepped ahead of time since cooking is fast
Add soy sauce around the edge of the pan for deeper flavor

Final Thoughts

Better Than Takeout Fried Rice proves that restaurant-quality meals can be made easily at home. With simple ingredients, smart techniques, and a hot pan, you’ll achieve rich flavor, perfect texture, and total satisfaction—without the wait or extra cost of takeout.

Once you try it, this fried rice will become a regular favorite in your kitchen.

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