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Shrimp Scampi Pasta Bake: A Comforting Twist on a Classic Favorite
Shrimp Scampi Pasta Bake is a delicious fusion of two beloved dishes: classic shrimp scampi and baked pasta. This dish combines tender shrimp, perfectly cooked pasta, a rich garlic-butter sauce, and melted cheese, all baked together until golden and bubbly. It’s elegant enough for guests yet comforting and easy enough for a family dinner.
What makes this recipe special is the balance of flavors—garlic, lemon, butter, and herbs enhance the shrimp without overpowering it, while baking the pasta allows all the ingredients to meld together into a creamy, satisfying meal.
Ingredients You’ll Need
- Pasta (penne, rotini, or linguine work well)
- Raw shrimp, peeled and deveined
- Butter
- Olive oil
- Fresh garlic, minced
- Lemon juice and lemon zest
- Chicken broth or pasta water
- Heavy cream (optional, for a creamy version)
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Fresh parsley
- Red pepper flakes (optional)
- Salt and black pepper
Step-by-Step Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until just al dente. Since the pasta will bake later, avoid overcooking it. Drain and set aside.
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