Banana Walnut Cream Cake 🍌🎂

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 2–3 minutes with an electric mixer. A well-aerated base will make the cake soft and tender.

Step 5: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next to avoid curdling.

Step 6: Incorporate Bananas and Sour Cream

Mix in the mashed bananas and sour cream. The sour cream adds moisture and a slight tang that balances the sweetness.

Step 7: Fold in Dry Ingredients

Gradually fold in the dry ingredients with a spatula, mixing gently to avoid overworking the batter. Overmixing can make the cake dense instead of fluffy.

Step 8: Bake

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for 10 minutes before transferring to a wire rack.

Step 9: Prepare the Walnut Cream Frosting

While the cake is cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the finely chopped walnuts for a nutty, crunchy texture.

Step 10: Assemble the Cake

Once the cake is completely cool, spread a generous layer of walnut cream frosting on top. For an extra indulgence, slice the cake horizontally to create two layers and spread frosting between them.

Step 11: Garnish and Serve

Decorate the cake with banana slices, walnut halves, or a light dusting of cinnamon or cocoa powder. Chill the cake for at least 30 minutes before serving for the frosting to set properly.

Tips for the Perfect Banana Walnut Cake

1. Ripe Bananas Are Key: The riper, the sweeter. Brown-spotted bananas work best.
2. Chop Walnuts Freshly: Toasting the walnuts lightly in a pan enhances their flavor.
3. Room Temperature Ingredients: Helps in achieving a smooth batter and even baking.
4. Don’t Overmix: Keeps your cake soft and airy.
5. Optional Flavor Boost: Add a teaspoon of cinnamon or a dash of nutmeg to the batter for a warm, cozy taste.

Why You’ll Love This Cake

The Banana Walnut Cream Cake combines moist, fluffy cake with a creamy, nutty frosting. Every bite delivers a harmonious blend of soft banana flavor and crunchy walnuts, making it both comforting and elegant. It’s a cake that feels homemade yet impressive enough for any celebration.

If you want, I can also create a version with pictures step by step, so it becomes like a visual recipe guide 🍌📸.

Do you want me to do that?