Step 4: Make the Creamy Ranch Sauce
Lower the heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and milk, stirring gently. Sprinkle in the ranch seasoning and let the mixture simmer for 2–3 minutes until slightly thickened.
Step 5: Add Cheese
Reduce the heat to low and add shredded cheddar and Parmesan cheese. Stir until the cheese melts completely and the sauce is smooth and creamy. If the sauce feels too thick, add a splash of reserved pasta water to reach your desired consistency.
Step 6: Combine Everything
Add the cooked chicken and bacon back into the skillet with the sauce. Stir to coat all the pieces in the creamy ranch goodness. Then, fold in the cooked pasta until everything is evenly mixed. Taste and adjust seasoning with salt and pepper if needed.
Step 7: Serve and Garnish
Scoop the pasta onto plates or into a serving bowl. Sprinkle with fresh parsley for color and extra flavor. You can also add a little extra shredded cheese or crispy bacon on top for that wow factor.
Tips for Extra Deliciousness
- Make it spicy: Add a pinch of red pepper flakes when cooking the garlic.
- Veggie boost: Toss in some broccoli florets or spinach for a healthier twist.
- Cheese lovers’ dream: Mix in cream cheese for an even richer, silkier sauce.
Why You’ll Love This Recipe
This Chicken Bacon Ranch Pasta is the ultimate comfort food because it hits all the right notes: creamy, cheesy, savory, and loaded with textures. It’s quick enough for weeknights but indulgent enough to impress family and friends. Once you try it, this recipe will quickly become a go-to in your pasta rotation.
If you want, I can also create a version with step-by-step pictures and plating ideas, so it looks like a restaurant-style dish right at home. It would make this guide even more visually irresistible.
Do you want me to do that?
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