Step 3: Assemble the Dish
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Arrange a layer of potato slices on the bottom of the dish.
- Pour a portion of the creamy cheese sauce over the potatoes, spreading it evenly.
- Repeat layers until all potatoes and sauce are used, finishing with a layer of sauce on top.
- Sprinkle the remaining cheese over the top for a golden, bubbly finish.
Step 4: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 20–25 minutes until the top is golden brown, and the potatoes are tender when pierced with a fork.
Step 5: Garnish and Serve
Allow the scalloped potatoes to rest for 5–10 minutes before serving. This helps the sauce thicken slightly and makes it easier to serve. Sprinkle with fresh parsley for color and extra flavor.
Tips for the Best Scalloped Potatoes
- Potato choice matters: Yukon Golds are creamy and slightly buttery, while Russets give a fluffier texture.
- Slice evenly: Thin, uniform slices ensure even cooking.
- Make it ahead: You can assemble the dish a few hours in advance and bake just before serving.
- Add variety: Sautéed onions, ham, or cooked bacon bits can be layered in for extra flavor.
Scalloped potatoes are more than just a side dish—they’re a cozy, satisfying treat that pairs beautifully with roasted meats, grilled vegetables, or a simple salad. With their creamy sauce, tender potatoes, and golden cheesy topping, they’re a dish that never goes out of style. Once you try this recipe, it might just become a family favorite for years to come.
If you want, I can also make a visual step-by-step version with images for each stage of cooking—it will look like a professional recipe guide. It’s perfect if you’re thinking about sharing it or printing it. Do you want me to do that?
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