Zucchini and carrot fritters are a delightful way to enjoy vegetables with a crispy twist. These golden-brown, savory fritters are loaded with flavor and texture, making them a perfect snack, appetizer, or side dish. Plus, they’re simple to make and packed with nutrients from the fresh vegetables.
These fritters are loaded with veggies, which means they’re rich in vitamins, minerals, and fiber. Zucchini is high in vitamin C, potassium, and antioxidants, while carrots bring in beta-carotene and vitamin A. Together, these veggies make a nutrient-dense, satisfying snack that you can feel good about.
Give this recipe a try, and enjoy a batch of crispy, golden zucchini and carrot fritters that are as healthy as they are tasty. Perfect for any occasion, they’ll quickly become a go-to in your recipe collection!
Follow this recipe for zucchini and carrot fritters that are crispy on the outside, tender on the inside, and sure to be a hit!
Ingredients You’ll Need:
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- ½ small onion, finely chopped or grated
- 1 clove garlic, minced
- 2 large eggs
- ½ cup all-purpose flour (or substitute with chickpea flour for gluten-free)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- ½ teaspoon baking powder (for added fluffiness)
- Salt and black pepper, to taste
- ¼ teaspoon paprika or cayenne pepper (optional, for a little kick)
- 2-3 tablespoons fresh herbs (like parsley or chives), chopped
- Olive oil or vegetable oil for frying
INSTRUCTIONS:
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