Step 2: Mix the Cookie Dough Base
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2–3 minutes and helps create a soft cookie texture.
Add the egg and vanilla extract, mixing until fully combined. Scrape down the sides of the bowl to ensure everything is evenly incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until a dough forms. Avoid overmixing, as this can make the cookies dense instead of tender.
Step 4: Add the Strawberry Flavor
Gently fold in the chopped strawberries or crushed freeze-dried strawberries. If using fresh strawberries, make sure they are well-drained and finely chopped to avoid excess moisture. At this stage, you may add a few drops of food coloring if you want a stronger pink hue.
Step 5: Assemble the Cookies
Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place one frozen cheesecake filling piece in the center, then carefully wrap the dough around it, sealing the filling completely inside. Roll gently into a ball.
Repeat with the remaining dough and filling, placing the cookie balls on a parchment-lined baking sheet, leaving space between each one.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until the edges are set and the tops look slightly soft. The cookies will continue to firm up as they cool, so avoid overbaking.
Step 7: Cool and Serve
Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, the cheesecake center will be perfectly creamy and slightly tangy, balancing the sweet strawberry cookie exterior.
Final Thoughts
Strawberry Cheesecake Cookies are a delightful twist on classic cookies, offering a surprise creamy center with every bite. Soft, flavorful, and visually appealing, they’re guaranteed to impress family and friends. Enjoy them slightly chilled for a true cheesecake-like experience or at room temperature for a softer, bakery-style cookie.
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