Here’s a detailed, unique article about making Creamy Cake with 3 Yogurts and 2 Eggs, including step-by-step instructions:

Creamy Cake with 3 Yogurts and 2 Eggs: A Soft, Moist Delight

If you love cakes that are light, fluffy, and irresistibly creamy, the Creamy Cake with 3 Yogurts and 2 Eggs is perfect for you. This recipe is simple, requires minimal ingredients, and produces a moist, tender cake that’s perfect for breakfast, tea time, or dessert. The use of yogurt in this cake not only adds creaminess but also enhances the texture, making it soft and airy.

Here’s a detailed guide on how to make it.

Ingredients

• 3 yogurts (plain or flavored, approximately 125 g each – standard small yogurt cups)
• 2 eggs
• 1 cup sugar (adjust to taste)
• 1/2 cup vegetable oil (or melted butter)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Optional: zest of 1 lemon or 1 teaspoon cinnamon for extra flavor

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 180°C (350°F).
2. Grease a 9-inch (23 cm) round cake pan or line it with parchment paper. This prevents sticking and ensures easy removal after baking.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, combine the 3 yogurts and 2 eggs.
2. Add sugar and vanilla extract, then whisk until the mixture becomes smooth and slightly frothy.
3. Slowly pour in vegetable oil while continuing to whisk. This step creates a creamy batter that will bake into a soft, moist cake.

Step 3: Combine Dry Ingredients

1. In a separate bowl, sift together flour and baking powder. Sifting ensures there are no lumps and helps the cake rise evenly.
2. Optional: Add a pinch of salt, or a teaspoon of cinnamon for a warm flavor twist.

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