How to Make Ground Beef Casserole
Step-by-Step Instructions
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Heat a large skillet over medium-high heat. Add ground beef and cook until browned and crumbly. Drain excess grease.
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Stir in garlic salt, salt, sugar, and tomato sauce. Mix well and simmer for about 20 minutes. Remove from heat and cover.
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Bring a large pot of salted water to a boil. Cook egg noodles until al dente. Drain and rinse with cold water to stop cooking.
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Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
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In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.
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Layer half of the noodles in the casserole dish. Spread half of the sour cream mixture on top, followed by half of the beef mixture.
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Repeat layers.
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Sprinkle generously with shredded Cheddar cheese.
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Bake uncovered for 25 minutes, or until cheese is melted and bubbly.
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Remove from oven, let rest a few minutes, and serve warm.
What to Serve With Ground Beef Casserole
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Simple green salad
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Garlic bread or dinner rolls
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Steamed green beans
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Roasted carrots
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Coleslaw
Tips for the Best Casserole
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Soften cream cheese for easier mixing
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Don’t overcook the noodles
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Let the casserole rest before serving
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Add extra cheese if you love a gooey topping
Storage Instructions
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Store leftovers in an airtight container in the refrigerator for up to 4 days
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Reheat in the oven or microwave until warmed through
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Freeze for up to 2 months for best quality
General Recipe Information
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Cuisine: American comfort food
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Difficulty: Easy
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Prep Time: 20 minutes
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Cook Time: 45 minutes
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Servings: 6–8
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.
Why is sugar added?
It balances the acidity of the tomato sauce for smoother flavor.
Can I skip the onion?
You can, but it adds great flavor. Onion powder is a good substitute.
Can I freeze this casserole?
Absolutely—wrap tightly and freeze before or after baking.
Conclusion
This Ground Beef Casserole is the definition of comfort food—simple, hearty, and made to bring people together. With creamy layers, savory beef, and melted cheese, it’s a recipe you’ll reach for again and again when you need something reliable and satisfying.
More Comforting Recipes You’ll Love
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Cheesy Hamburger and Rice Bake
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Amish Hamburger with Fall Veggies Bake
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Old-Fashioned War-Time Cake
Let’s Get Interactive!
⭐ Leave a review and let me know how it turned out
📸 Share your casserole photos on Pinterest—I love seeing your creations!
Nutritional Information (Per Serving – Approximate)
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Calories: 430
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Protein: 24g
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Carbohydrates: 36g
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Fat: 22g
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Sodium: 760mg
Simple ingredients, big comfort, and a whole lot of heart—this Ground Beef Casserole never disappoints. ❤️
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