Forfar Bridies (Scottish Hand Pies): A Beloved Bite of Angus Tradition
Forfar Bridies are one of Scotland’s most cherished savory pastries, proudly originating in the town of Forfar, Angus. These hearty hand pies are known for their richly seasoned minced beef, gently cooked onions, and crisp golden pastry. Traditionally eaten warm and on the go, bridies have long been a staple for farmers, workers, and travelers who needed a filling, comforting meal wrapped neatly in pastry.
What makes a true Forfar Bridie special is its simplicity. There’s no gravy inside—just good-quality beef, onions, seasoning, and flaky pastry that does all the talking. Let’s explore how to make authentic Forfar Bridies step by step, right in your own kitchen.
What Makes Forfar Bridies Unique?
- No sauce or gravy inside the filling
- Raw filling placed directly into pastry before baking
- Distinctive half-moon shape with a crimped edge
- Rich beef flavor enhanced by slow baking
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