Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

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Strawberry Cheesecake Banana Pudding

A Creamy, Layered Dessert Bursting with Cheesecake Flavor and Fresh Fruit

If you love classic banana pudding and rich, creamy cheesecake, this dessert is about to become your new favorite. Strawberry Cheesecake Banana Pudding takes everything comforting about traditional banana pudding and elevates it with a smooth cheesecake-style filling and bright, juicy strawberries. The result is a no-bake dessert that looks stunning, tastes indulgent, and is perfect for gatherings, potlucks, or a make-ahead treat for the family.

This recipe is easy to follow, requires no oven, and comes together in beautiful layers that make every spoonful irresistible.


Why This Dessert Works So Well

  • Creamy cheesecake layer adds richness and depth
  • Fresh bananas bring natural sweetness and softness
  • Strawberries add freshness and a slight tang
  • Vanilla wafers or cookies soak up the cream and become cake-like
  • No baking required, making it perfect year-round

Each layer balances the others, creating a dessert that’s not too heavy, not too sweet, and full of comforting flavor.


Ingredients You’ll Need

For the Cheesecake Pudding Layer

  • Cream cheese, softened
  • Sweetened condensed milk
  • Instant vanilla pudding mix
  • Cold milk
  • Vanilla extract
  • Whipped topping or freshly whipped cream

For the Fruit and Layers

  • Ripe bananas, sliced
  • Fresh strawberries, washed, hulled, and sliced
  • Vanilla wafers or butter cookies

Step-by-Step Method

Step 1: Prepare the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is important—make sure there are no lumps, as this creates the silky cheesecake texture.

Slowly add the sweetened condensed milk and continue mixing until fully combined. The mixture should be thick, glossy, and rich.


Step 2: Make the Pudding Mixture

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 1–2 minutes until the pudding thickens.

Let it sit briefly so it fully sets, then gently fold it into the cream cheese mixture. Add vanilla extract and mix until smooth.

 

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