How to Make Lemon Cream Cheese Squares

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Step 3: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is crucial—fully smooth cream cheese ensures a silky filling with no lumps.

Step 4: Add Sugar and Eggs

Gradually add the granulated sugar to the cream cheese and beat until well combined. Add the eggs one at a time, mixing well after each addition. This helps the filling set evenly and gives it a custard-like texture.

Step 5: Incorporate Lemon Flavor

Pour in the fresh lemon juice, lemon zest, and vanilla extract. Mix gently until combined. The aroma at this stage is bright and refreshing, signaling that signature lemon flavor.

Step 6: Thicken the Filling

Sprinkle in the flour and mix just until incorporated. The flour helps stabilize the filling so the squares slice neatly once cooled.

Step 7: Assemble and Bake

Pour the lemon cream cheese mixture over the partially baked crust. Use a spatula to spread it evenly. Return the pan to the oven and bake for 30–35 minutes, or until the center is set and no longer jiggles when gently shaken.

Step 8: Cool Completely

Remove the pan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours. Chilling allows the filling to firm up and enhances the lemon flavor.

Step 9: Slice and Garnish

Lift the dessert out of the pan using the parchment overhang. Cut into neat squares using a sharp knife. For a finishing touch, dust with powdered sugar or sprinkle with fresh lemon zest.

Tips for Perfect Lemon Cream Cheese Squares

Use fresh lemon juice, not bottled, for the best flavor.
Make sure the cream cheese is fully softened before mixing.
Chill thoroughly before cutting for clean, bakery-style slices.
For extra zing, add a little more lemon zest to the filling.

Final Thoughts

Lemon Cream Cheese Squares are a delightful dessert that combines simplicity with elegance. The buttery crust, creamy lemon filling, and bright citrus notes make each bite refreshing and satisfying. Whether you’re baking for family, friends, or just yourself, this recipe is sure to become a favorite you’ll return to again and again.