Hot Fudge Brownie Bread.Full recipe

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Hot Fudge Brownie Bread – Full Recipe & Step-by-Step Guide

If you love brownies and quick breads, Hot Fudge Brownie Bread is the ultimate dessert mash-up you didn’t know you needed. This rich, chocolate-loaded loaf has the dense, fudgy texture of a brownie combined with the sliceable ease of a quick bread. Every bite is deeply chocolatey, moist, and perfectly sweet—ideal for dessert, special occasions, or a cozy afternoon treat with coffee.

Why You’ll Love This Recipe

Deep, fudgy brownie flavor in loaf form
Simple ingredients you likely already have
No mixer required—just bowls and a whisk
Perfect for slicing, gifting, or serving warm with ice cream

Ingredients

Dry Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¼ cup brown sugar (for extra moisture)
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

2 large eggs, room temperature
½ cup unsalted butter, melted and slightly cooled
½ cup hot fudge sauce
¼ cup milk
1 teaspoon vanilla extract

Optional Add-Ins

½ cup chocolate chips or chunks
¼ cup chopped walnuts or pecans

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Mixing well ensures even chocolate flavor throughout the bread.