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Savory Crab Stuffed Mushrooms: A Flavor-Packed Appetizer

If you’re searching for a sophisticated yet simple appetizer to wow your guests, Savory Crab Stuffed Mushrooms are a perfect choice. These bite-sized delights combine the earthy richness of mushrooms with the delicate sweetness of crab, enhanced by aromatic herbs and creamy cheese. They’re perfect for dinner parties, holiday gatherings, or even a cozy night in. Here’s how to make them step by step.

Ingredients

For this recipe, you’ll need:

• 20 large white or cremini mushrooms
• 200g (about 7 oz) lump crab meat, preferably fresh or canned (drained and checked for shells)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Prepare the Mushrooms

1. Preheat your oven to 190°C (375°F).
2. Gently clean the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water as mushrooms absorb moisture.
3. Carefully remove the stems, keeping the caps intact. Finely chop the stems—they’ll be added to the filling.

Step 2: Make the Filling

1. Heat 1 tablespoon of olive oil in a small skillet over medium heat.
2. Sauté the chopped mushroom stems and minced garlic for 2–3 minutes, until softened and fragrant.
3. In a mixing bowl, combine the sautéed stems, crab meat, cream cheese, Parmesan cheese, mayonnaise, Dijon mustard, paprika, and chopped parsley.
4. Season the mixture with salt and black pepper. Mix until smooth but still slightly chunky—it should be creamy enough to scoop into the mushroom caps.

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