Crab Stuffed Cheddar Bay Biscuits with Lemon Butter (Irresistible & Restaurant-Worthy!)

Introduction

Thank you so much for being here—I honestly appreciate it more than you know. 💛 Recipes like this are why I love sharing food that feels a little special but is still totally doable at home. And this one? It’s a showstopper.

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful twist on the classic biscuit everyone loves. Flaky, buttery biscuits stuffed with a rich, savory crab filling and finished with bright lemon butter—every bite feels indulgent, comforting, and just fancy enough to impress.

👉 Don’t forget to subscribe so you never miss another crave-worthy recipe sent straight to your inbox!

Overview of the Recipe

What This Recipe Is About

This recipe takes Cheddar Bay–style biscuits and stuffs them with a creamy crab filling made with lump crab meat, Parmesan, and seasonings, then finishes them with a zesty lemon butter drizzle.

Reasons to Love This Recipe

• Perfect appetizer or light meal

• Uses convenient biscuit mix

• Rich, savory crab filling

• Bright lemon butter finish

• Great for entertaining

• Anything but boring!!

What Do These Biscuits Taste Like?

Buttery, cheesy, and garlicky on the outside with a creamy, savory crab filling inside. The lemon butter adds a fresh pop of brightness that balances the richness beautifully.

Benefits of This Recipe

• Easy shortcut using biscuit mix

• Packed with protein from crab

• Crowd-pleasing flavors

• Elegant without being complicated

Ingredients

Biscuit Base

• 1 package Cheddar Bay Biscuit Mix

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

Crab Filling

• 1 pound lump crab meat, cooked

• ¼ teaspoon paprika

• ½ teaspoon onion powder

• ½ cup mayonnaise

• 1 tablespoon mustard

• ½ sleeve Ritz crackers, crushed

• 1 cup grated Parmesan cheese

Lemon Butter (Optional but Highly Recommended)

• ¼ cup melted butter

• 1 tablespoon fresh lemon juice

• ½ teaspoon lemon zest

Kitchen Tools Needed

• Mixing bowls

• Baking sheet

• Parchment paper

• Spoon or cookie scoop

Ingredient Additions & Substitutions

Optional Variations

• Add Old Bay seasoning for extra seafood flavor

• Use Greek yogurt instead of mayonnaise

• Swap Parmesan for sharp white cheddar

• Add chopped green onions or parsley to the filling

How to Make Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter (Irresistible & Restaurant-Worthy!)

Introduction

Thank you so much for being here—I honestly appreciate it more than you know. 💛 Recipes like this are why I love sharing food that feels a little special but is still totally doable at home. And this one? It’s a showstopper.

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful twist on the classic biscuit everyone loves. Flaky, buttery biscuits stuffed with a rich, savory crab filling and finished with bright lemon butter—every bite feels indulgent, comforting, and just fancy enough to impress.

👉 Don’t forget to subscribe so you never miss another crave-worthy recipe sent straight to your inbox!

Overview of the Recipe

What This Recipe Is About

This recipe takes Cheddar Bay–style biscuits and stuffs them with a creamy crab filling made with lump crab meat, Parmesan, and seasonings, then finishes them with a zesty lemon butter drizzle.

Reasons to Love This Recipe

• Perfect appetizer or light meal

• Uses convenient biscuit mix

• Rich, savory crab filling

• Bright lemon butter finish

• Great for entertaining

• Anything but boring!!

What Do These Biscuits Taste Like?

Buttery, cheesy, and garlicky on the outside with a creamy, savory crab filling inside. The lemon butter adds a fresh pop of brightness that balances the richness beautifully.

Benefits of This Recipe

• Easy shortcut using biscuit mix

• Packed with protein from crab

• Crowd-pleasing flavors

• Elegant without being complicated

Ingredients

Biscuit Base

• 1 package Cheddar Bay Biscuit Mix

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

Crab Filling

• 1 pound lump crab meat, cooked

• ¼ teaspoon paprika

• ½ teaspoon onion powder

• ½ cup mayonnaise

• 1 tablespoon mustard

• ½ sleeve Ritz crackers, crushed

• 1 cup grated Parmesan cheese

Lemon Butter (Optional but Highly Recommended)

• ¼ cup melted butter

• 1 tablespoon fresh lemon juice

• ½ teaspoon lemon zest

Kitchen Tools Needed

• Mixing bowls

• Baking sheet

• Parchment paper

• Spoon or cookie scoop

Ingredient Additions & Substitutions

Optional Variations

• Add Old Bay seasoning for extra seafood flavor

• Use Greek yogurt instead of mayonnaise

• Swap Parmesan for sharp white cheddar

• Add chopped green onions or parsley to the filling

How to Make Crab Stuffed Cheddar Bay Biscuits