Baked Apple Fritters (Quick & Easy)

Step 3: Make the Batter

In a medium mixing bowl:

1. Combine flour, sugar, baking powder, cinnamon, and salt. Mix well.
2. In a separate small bowl, whisk together milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—overmixing can make the fritters dense.
4. Fold the diced apples into the batter until evenly coated.

Step 4: Shape the Fritters

Using a spoon or small ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet. Leave a little space between each fritter as they will expand slightly while baking.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Tip: If you want them extra soft, bake closer to 15 minutes; for a slightly firmer texture, go up to 20 minutes.

Step 6: Make the Glaze

While the fritters are baking:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk (to thin) or powdered sugar (to thicken) as needed.

Step 7: Glaze the Fritters

Once the fritters are slightly cooled (warm, not hot), drizzle the glaze over them using a spoon or fork. Let it set for a few minutes.

Step 8: Serve and Enjoy

Your baked apple fritters are now ready to enjoy! They’re perfect on their own or paired with a cup of coffee, tea, or hot cocoa. Store any leftovers in an airtight container at room temperature for up to 2 days, or gently reheat in the oven before serving.

Tips for the Perfect Fritters

• Apple Variety: Choose a firm apple to avoid soggy fritters. Honeycrisp, Fuji, or Granny Smith are ideal.
• Optional Add-Ins: For extra indulgence, fold in a handful of raisins, chopped nuts, or even mini chocolate chips.
• Spices: Add a pinch of nutmeg or ginger for a cozy autumn twist.
• Glaze Alternatives: Try a caramel drizzle or a simple dusting of powdered sugar for variation.

These quick and easy baked apple fritters are a perfect blend of sweet, soft apples and lightly spiced batter. Unlike fried fritters, they’re lighter, easier to make, and just as satisfying. Whether it’s a lazy weekend morning or an impromptu dessert craving, these fritters will make your day a little sweeter—without the mess of frying!

If you want, I can also create a step-by-step visual guide with pictures for each step, which makes it super easy to follow even for beginners. It would look like a mini recipe book.

Do you want me to do that?