mom’s fried potatoes and onions

Step 3: Heat the Pan

1. Add the oil (or butter) to a large skillet over medium heat.
2. Make sure the oil is hot but not smoking. You should see a slight shimmer.

Step 4: Fry the Potatoes

1. Add the potatoes in a single layer to the skillet. Avoid overcrowding—they need space to crisp.
2. Cook undisturbed for 5-7 minutes, then gently flip with a spatula.
3. Season with salt and pepper at this stage.
4. Continue cooking for another 5-7 minutes until the potatoes are golden brown and crispy.

Step 5: Add the Onions

1. Push the potatoes to one side of the skillet and add the onions (or mix them in, depending on your preference).
2. Cook slowly, stirring occasionally, until the onions become soft, translucent, and slightly caramelized. This usually takes 5-8 minutes.
3. Optional: Add paprika, garlic powder, or fresh herbs for extra flavor.

Step 6: Combine and Finish

1. Mix the potatoes and onions together gently in the skillet.
2. Taste and adjust the seasoning if needed.
3. Cook for 1-2 more minutes to allow the flavors to marry perfectly.

Step 7: Serve and Enjoy

• Serve hot as a side dish with eggs, grilled meats, or even on its own.
• For extra flair, garnish with fresh chopped parsley.

Tips for the Perfect Mom’s Fried Potatoes and Onions

• Don’t rush: Patience is key. Medium heat ensures potatoes cook through without burning the outside.
• Oil vs Butter: Butter gives richness, oil gives crispiness. You can also combine both for the best of both worlds.
• Make it crispy: Avoid stirring too frequently; letting potatoes sit undisturbed helps form a golden crust.
• Add a twist: Mix in bell peppers, garlic, or even a splash of vinegar for a tangy kick.

Mom’s fried potatoes and onions are more than just a side dish—they’re a warm reminder of home, comfort, and family meals. Crispy on the outside, tender on the inside, and bursting with savory onion flavor, this dish proves that the simplest recipes are often the most unforgettable.

If you want, I can also make a visual step-by-step guide with pictures for this recipe so it’s easier to follow, like a mini cooking tutorial.

Do you want me to do that?