Cheesy Sausage and Potato Casserole

Instructions to Make Cheesy Sausage and Potato Casserole

1. Prepare the Ingredients:
   • Wash and dice the potatoes into small, bite-sized cubes.
   • Slice the smoked sausage into thin rounds.
   • Chop the onion finely.
2. Pre-cook the Potatoes (Optional):
   • For a softer texture, parboil the diced potatoes for 5-7 minutes until they’re slightly tender. Drain and set aside. Alternatively, you can use raw potatoes if you prefer a firmer texture in the casserole.
3. Prepare the Sauce:
   • In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, sour cream (if using), and milk. Stir until well-mixed and smooth. Add salt, pepper, garlic powder, and paprika to taste.
4. Assemble the Casserole:
   • In a large casserole dish, layer the diced potatoes and sliced sausage evenly. Sprinkle the chopped onions over the top for added flavor.
   • Pour the prepared sauce mixture over the potatoes and sausage. Stir lightly to ensure everything is well-coated with the creamy mixture.
5. Add Extra Cheese:
   • Sprinkle a generous layer of shredded cheddar cheese over the top of the casserole for a golden, cheesy crust.
6. Bake the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Cover the casserole dish with foil and bake for 40-45 minutes if using raw potatoes, or 30-35 minutes if the potatoes were parboiled. This will allow the potatoes to become tender and the flavors to meld.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
7. Serve and Enjoy:
   • Allow the casserole to rest for a few minutes before serving. Garnish with a sprinkle of dried parsley or chives if desired for a pop of color.

Tips for the Best Cheesy Sausage and Potato Casserole

• Experiment with Sausage: While smoked sausage or kielbasa is commonly used, you can substitute it with any sausage you prefer, such as Italian sausage or chorizo, for added flavor variations.
• Use Different Cheeses: A combination of cheddar and mozzarella cheese can add an extra gooey texture.
• Make It a One-Pot Meal: Add a cup of mixed vegetables (like peas, carrots, or bell peppers) for a more balanced meal.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 300°F, covered, until warmed through, or microwave individual portions until hot.