Slow Cooker Pepper Steak

Step 4: Slow Cook

Cover the slow cooker and cook on low for 6–7 hours, or on high for 3–4 hours. The low-and-slow method allows the beef to become melt-in-your-mouth tender, while the peppers retain a slight crunch and vibrant color.

Step 5: Final Touches

About 15 minutes before serving, check the consistency of the sauce. If it’s too thin, you can mix 1 teaspoon cornstarch with 1 tablespoon water and stir it in, then let it cook until thickened. Drizzle in sesame oil at the end for a nutty aroma.

Step 6: Serve

Spoon the pepper steak over freshly cooked white rice, jasmine rice, or noodles. Garnish with chopped green onions or a sprinkle of sesame seeds if you like a little extra flair.

Tips for the Best Slow Cooker Pepper Steak

1. Slice beef thinly—this is the key to tenderness.
2. Use colorful bell peppers—they not only taste great but make the dish visually appealing.
3. Avoid overcooking vegetables—add them during the last 2–3 hours if you prefer them crisp-tender.
4. Double the sauce if you like a dish that’s saucier and perfect for rice soaking.
5. Reheats well—pepper steak tastes even better the next day after the flavors have melded.

Why You’ll Love This Recipe

• Hands-off cooking: Let your slow cooker do all the work.
• Tender beef every time: No pan-searing necessary.
• Family-friendly: Mild but flavorful; adjust pepper or soy for spiciness.
• Versatile: Perfect over rice, noodles, or even wrapped in tortillas for a quick meal.

Slow Cooker Pepper Steak is a perfect example of comfort food made effortless. With just a few ingredients and some patience, you can enjoy a restaurant-style dish that warms both the stomach and the heart.

If you want, I can also make a visually appealing recipe card with images for each step so it’s easier to follow while cooking. This would make it perfect for printing or saving on your phone.

Do you want me to do that?