Pineapple Quick Bread

Ingredients You’ll Need

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vegetable oil or melted butter
• Crushed pineapple (with juice)
• Vanilla extract

Optional add-ins: chopped walnuts or pecans, shredded coconut, or a light pineapple glaze for the top.

Step-by-Step Method

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan well, or line it with parchment paper for easy removal. Proper preparation ensures the bread releases cleanly and bakes evenly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step evenly distributes the leavening agents, helping the bread rise uniformly and develop a soft, even crumb.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs with the sugar until the mixture looks pale and slightly thick. Slowly whisk in the oil (or melted butter), followed by the vanilla extract. Stir in the crushed pineapple along with its juice—this moisture is key to the bread’s signature tenderness.

Step 4: Bring Everything Together

Gradually add the dry ingredients to the wet mixture. Use a spatula or spoon and stir gently just until no dry flour remains. Avoid overmixing, as that can make the bread dense instead of light and tender.

If using nuts or coconut, fold them in at this stage.

Step 5: Transfer to the Pan

Pour the batter into the prepared loaf pan and spread it evenly. Tap the pan lightly on the counter to remove any air bubbles and ensure a smooth top.

Step 6: Bake to Golden Perfection

Place the pan in the center of the oven and bake for 50–60 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

If the top browns too quickly, loosely cover it with foil during the last 10–15 minutes of baking.

Step 7: Cool and Set

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This resting time allows the crumb to set and enhances the flavor.

Serving and Storage Tips

• Serving: Slice and enjoy plain, or spread with butter or cream cheese. For a dessert-style finish, drizzle with a simple powdered sugar and pineapple juice glaze.
• Storage: Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Pineapple Quick Bread freezes beautifully. Wrap slices individually and freeze for up to 3 months.

Final Thoughts

Pineapple Quick Bread is proof that simple ingredients can create something truly memorable. Moist, fragrant, and full of tropical charm, this loaf is perfect for sharing—or keeping all to yourself. Whether you’re baking for a gathering or just craving something comforting and sweet, this recipe delivers consistent, delicious results every time. 🍍🍞