Ranch Green Beans and Potatoes with Bacon

Step-by-Step Instructions

1. Prepare the Ingredients:
   • Rinse the green beans thoroughly and trim the ends.
   • Wash and quarter the baby potatoes. Keep the pieces roughly the same size to ensure even cooking.
   • Dice the bacon and chop the onion and garlic.
2. Cook the Bacon:
   • Heat a large skillet or deep pan over medium heat.
   • Add the diced bacon and cook until crispy, stirring occasionally.
   • Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon drippings in the pan for added flavor.
3. Sauté the Vegetables:
   • In the same pan, add the chopped onion to the bacon drippings. Cook for 2-3 minutes until the onion becomes translucent.
   • Add the minced garlic and sauté for another 30 seconds, ensuring it doesn’t burn.
4. Cook the Potatoes:
   • Increase the heat to medium-high and add the quartered potatoes to the pan.
   • Season with a pinch of salt and pepper.
   • Stir to coat the potatoes in the bacon drippings, then cover the pan with a lid. Cook for 10-15 minutes, stirring occasionally, until the potatoes are fork-tender.
5. Add the Green Beans:
   • Once the potatoes are tender, add the green beans to the pan.
   • Sprinkle the ranch seasoning mix evenly over the vegetables.
   • Stir everything together to combine. If needed, drizzle in a bit of olive oil for extra moisture.
6. Steam the Green Beans:
   • Cover the pan again and cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still have a slight crunch.
7. Combine and Finish:
   • Add the cooked bacon back into the pan and stir to combine.
   • Taste and adjust the seasoning with additional salt and pepper if needed.
8. Garnish and Serve:
   • Transfer the dish to a serving platter.
   • Garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Success

• Use Fresh Ingredients: Fresh green beans and baby potatoes yield the best flavor and texture.
• Pre-Cook the Potatoes if Needed: If you’re short on time, parboil the potatoes for 5 minutes before sautéing them.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne for a subtle kick.
• Customize the Dish: Swap out the green beans for asparagus or use turkey bacon for a leaner option.

Conclusion

Ranch Green Beans and Potatoes with Bacon is a versatile dish that’s as easy to prepare as it is delicious. The combination of crispy bacon, tender vegetables, and ranch seasoning creates a symphony of flavors that will leave your family and guests asking for seconds. Try this recipe today, and enjoy the comfort of a home-cooked classic with a modern twist.