These roasted herb butter onions are a true delight for onion lovers. Caramelized, tender, and bursting with flavor, they make a fantastic side dish for any meal. The slow roasting process brings out the natural sweetness of the onions, while the butter and herbs add depth and aroma.
Roasted herb butter onions are a simple yet elegant dish that brings out the best in humble ingredients. The caramelized, buttery layers of these onions are infused with herbs, making them irresistibly savory and sweet. Whether you’re serving them alongside a hearty main course or as a flavorful side, these onions are sure to be a crowd-pleaser.
Give this recipe a try, and enjoy the rich, earthy flavors of roasted onions enhanced with herb-infused butter! Here’s how you can make this mouthwatering dish at home
Ingredients for Roasted Herb Butter Onions
- 4 large yellow or white onions
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3–4 sprigs of fresh thyme (or rosemary, if you prefer)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian seasoning (optional, for added flavor)
INSTRUCTIONS:
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