Atlantic Beach Pie

Atlantic Beach Pie Hori-07

Step 2: Make the Salty Cracker Crust

Place the saltine crackers in a food processor and pulse until they turn into fine crumbs. Add granulated sugar and pulse briefly to combine. Pour in the melted butter and process again until the mixture resembles damp sand.

Press the crumb mixture firmly into the bottom and up the sides of the pie dish. Use the back of a spoon or a measuring cup to compact it evenly—this helps the crust hold together after baking.

Bake the crust for 15 minutes, or until lightly golden and fragrant. Remove it from the oven and let it cool slightly.

Step 3: Mix the Citrus Filling

In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth and thick. Slowly add the fresh citrus juice while whisking. As you mix, you’ll notice the filling naturally thickening—this is the citrus reacting with the milk.

Whisk until fully combined and silky, making sure there are no streaks of yolk left.

Step 4: Fill the Crust

Pour the citrus filling into the warm crust, smoothing the top with a spatula. The filling should sit just below the edge of the crust to prevent overflow.

Step 5: Bake the Pie

Return the pie to the oven and bake for 15–18 minutes, just until the filling is set but still slightly jiggly in the center. Avoid overbaking, as the pie will continue to firm up as it cools.

Remove from the oven and allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to fully set.

Step 6: Prepare the Whipped Topping

In a chilled bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. The cream should be light and airy, not stiff.

Spread or dollop the whipped cream over the chilled pie. For a polished look, you can pipe it decoratively.

Step 7: Garnish and Serve

Finish with a sprinkle of lemon or lime zest for a pop of color and extra citrus aroma. Slice and serve cold for the best flavor and texture.

Why Atlantic Beach Pie Is So Special

What makes this pie unforgettable is the contrast: the salty crunch of the cracker crust against the smooth, tangy filling and the soft whipped cream. It’s a dessert that feels indulgent without being heavy, simple without being boring.

Whether you’re serving it at a summer picnic or as a refreshing finish to a hearty meal, Atlantic Beach Pie delivers big flavor with minimal effort—proof that the best recipes often come from the coast, where simplicity reigns.

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