Here’s a detailed, unique article about “Mama’s Old-Fashioned Potato Salad – Dee Dee’s”, with step-by-step instructions to make it exactly like Dee Dee’s classic version:

Mama’s Old-Fashioned Potato Salad – Dee Dee’s: A Step-by-Step Guide

If you’ve ever tasted Dee Dee’s potato salad, you know it’s more than just a side dish—it’s comfort in a bowl. Creamy, tangy, and perfectly seasoned, this old-fashioned potato salad has been a family favorite for generations. Its secret? Simplicity, fresh ingredients, and a little bit of love in every step. Here’s how to make it exactly like Mama used to.

Ingredients

• 3 pounds of small to medium Yukon Gold or red potatoes
• 1 cup mayonnaise (full-fat for the creamiest texture)
• 2 tablespoons yellow mustard
• 3 hard-boiled eggs, peeled and chopped
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion (white or red onion works)
• 2 tablespoons sweet pickle relish
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, freshly ground
• Paprika (for garnish)
• Optional: chopped fresh parsley or chives for extra color and flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes. If using red potatoes, you can leave the skins on for extra texture.
2. Cut into uniform cubes (about 1-inch pieces) so they cook evenly.

Step 2: Boil the Potatoes

1. Place the cubed potatoes in a large pot and cover them with cold water.
2. Add a pinch of salt to the water.
3. Bring to a gentle boil over medium heat.
4. Cook for 10–15 minutes, or until the potatoes are tender when pierced with a fork. Avoid overcooking, or they’ll become mushy.
5. Drain the potatoes and let them cool slightly while preparing the other ingredients.

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