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{20 Minute} Kielbasa Cabbage Potato Skillet 🥔🥬

Looking for a hearty, flavorful, and quick meal that hits all the comfort food notes? This 20 Minute Kielbasa Cabbage Potato Skillet is exactly what you need. With tender potatoes, savory kielbasa, and lightly caramelized cabbage, it’s a one-pan dinner that’s perfect for busy weeknights. The best part? Minimal cleanup and maximum flavor. Let’s dive into this step-by-step guide.

Ingredients

1 lb (450 g) kielbasa, sliced into ½-inch rounds
3 medium potatoes, diced (Yukon gold or red potatoes work best)
1 small head of green cabbage, chopped into bite-sized pieces
1 medium onion, thinly sliced
2–3 cloves garlic, minced
2 tbsp olive oil or butter
½ tsp smoked paprika (optional, for a smoky flavor)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Step-by-Step Method

1. Prepare the Ingredients

Wash and dice the potatoes into roughly ½-inch cubes to ensure they cook evenly.
Slice the kielbasa, chop the cabbage, and thinly slice the onion. Mince the garlic. Having all ingredients ready before cooking saves time and ensures the dish comes together quickly.