A sweet Amish treat that even the pickiest eaters can’t resist!. Full recipe

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together until the mixture is pale and fluffy. This usually takes about 3-4 minutes. Creaming incorporates air, which helps the dessert rise beautifully.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. This adds richness and a warm, inviting flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix gently after each addition. Overmixing can make the dessert dense, so stir just until combined.

Step 6: Fold in Coconut and Nuts

Fold in the shredded coconut and, if desired, chopped nuts. The coconut adds chewy sweetness, while nuts give a slight crunch. This step is what gives the dessert its signature Amish homestyle texture.

Step 7: Bake

Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the center soft but set.

Step 8: Cool and Serve

Allow the dessert to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. For a finishing touch, dust with powdered sugar before serving. This adds a delicate sweetness and makes the dessert look as delightful as it tastes.

Tips for the Perfect Amish Treat

1. Use fresh ingredients: Fresh eggs and butter make a noticeable difference in flavor.
2. Buttermilk substitute: If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes.
3. Make it nut-free: Simply omit the nuts to cater to picky eaters or those with allergies.
4. Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Why This Amish Treat Is Irresistible

The combination of buttery richness, soft texture, sweet coconut, and optional nutty crunch makes this dessert a universal favorite. Even picky eaters — who normally shy away from rich or textured desserts — will find it hard to resist. Its simple ingredients and homestyle charm make it a go-to recipe for family gatherings, holidays, or just a cozy afternoon treat.

Enjoy baking and tasting this authentic Amish delight! Once you make it, you’ll understand why this dessert has remained a cherished tradition in Amish kitchens for generations.

If you want, I can also make a shortcut version for busy days that’s just as delicious but takes half the time. Do you want me to do that?