Step 5: Arrange on a Baking Tray
- Spread the vegetables on a large baking tray in a single layer. Crowding can lead to steaming instead of roasting.
- Nestle the sausages among the vegetables, leaving space between them for heat circulation.
Step 6: Roast in the Oven
- Place the tray in the preheated oven and roast for 35–40 minutes.
- About halfway through cooking (after 15–20 minutes), stir the vegetables and turn the sausages to ensure even browning.
Tip: Keep an eye on the potatoes—if they start to brown too quickly, you can cover the tray loosely with foil.
Step 7: Check for Doneness
- The potatoes should be golden brown and tender when pierced with a fork.
- The sausages should be fully cooked, with juices running clear and a slight crisp on the outside.
Step 8: Serve
- Transfer the roasted sausages and vegetables to a serving platter.
- Sprinkle fresh chopped parsley over the top for a burst of color and freshness.
- Serve immediately with mustard, ketchup, or a simple garlic aioli on the side if desired.
Tips for Success
- Uniform Cuts: Cutting vegetables into similar sizes ensures even cooking.
- Variety of Sausages: Mix spicy and mild sausages for flavor contrast.
- Extra Crispy Potatoes: Toss the potatoes with a tablespoon of cornstarch before roasting for an extra crunch.
- One Pan, Less Cleanup: Using a rimmed baking tray allows you to cook everything together, saving time on dishes.
This simple yet hearty dish combines savory sausages, tender roasted potatoes, and sweet peppers in a way that’s visually appealing and packed with flavor. It’s perfect for a cozy night in or impressing guests without spending hours in the kitchen.
If you want, I can also make a version with a crispy herb garlic coating that makes the potatoes and sausages even more flavorful and golden, almost restaurant-quality.
Do you want me to do that?
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