EASY CABBAGE SOUP

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🥬 EASY CABBAGE SOUP – A Simple, Comforting Bowl of Goodness

When you need something warm, nourishing, and incredibly easy to prepare, Easy Cabbage Soup is the answer. This humble soup is packed with vegetables, light yet filling, and perfect for busy weeknights, meal prep, or when you’re craving a cozy, homemade dish without spending hours in the kitchen. Made with everyday ingredients and simple steps, this soup proves that comfort food doesn’t have to be complicated.

🌿 Why You’ll Love This Soup

• Made with basic, affordable ingredients
• Light, healthy, and naturally low in calories
• Customizable with meat, beans, or spices
• Perfect for meal prep and leftovers
• Ready in under 40 minutes

🧾 Ingredients You’ll Need

• 1 small head of green cabbage, chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 6–8 cups vegetable or chicken broth
• 1 can diced tomatoes (optional, for extra flavor)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• Fresh parsley for garnish (optional)

🍲 Step-by-Step Method to Make Easy Cabbage Soup

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Chop the cabbage into bite-sized pieces, dice the onion, slice the carrots, and chop the celery. Mince the garlic and set everything aside so it’s ready to go.

Step 2: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 2–3 minutes until it becomes soft and translucent. Stir in the garlic and cook for another 30 seconds, just until fragrant.

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