Step 4: Add the Cheese and Seasoning
Lower the heat and gradually add the cheddar, mozzarella, and Parmesan cheese. Stir until the cheeses are fully melted and the sauce is creamy and rich. Season with salt, black pepper, paprika, and garlic powder. Taste and adjust seasoning if needed.
Step 5: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and gently stir until every piece of pasta is fully coated in the creamy mixture.
Step 6: Assemble the Dish
Preheat your oven to 180°C (350°F). Lightly grease a baking dish and pour in the mac and cheese mixture, spreading it evenly.
For extra texture, mix the breadcrumbs with melted butter and sprinkle them over the top.
Step 7: Bake to Perfection
Place the dish in the oven and bake uncovered for 25–30 minutes, or until the top is golden and bubbly. Let it rest for about 5 minutes before serving so the sauce sets slightly.
Serving Tips and Variations
- Add cooked bacon, grilled chicken, or sautéed mushrooms for a heartier version
- Mix in a pinch of mustard powder for deeper flavor
- Use a blend of cheeses like Gruyère or smoked cheddar for a gourmet twist
Final Thoughts
Creamy Baked Mac and Cheese is more than just a meal—it’s comfort in a casserole dish. With its silky cheese sauce, perfectly baked top, and endless customization options, this recipe is sure to become a favorite in your kitchen. Serve it hot, share it generously, and enjoy every cheesy bite 🧀✨
If you want this rewritten for SEO, Pinterest, Facebook, or Instagram captions, just tell me 😉
No Responses Yet