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Hearty Salisbury Steak with Creamy Mushroom Gravy: A Comforting Classic

Few dishes capture the essence of home-cooked comfort quite like Salisbury steak with creamy mushroom gravy. Rich, tender, and satisfying, this classic American meal is perfect for a cozy dinner and pairs beautifully with mashed potatoes, rice, or buttered noodles. Here’s a step-by-step guide to making this hearty favorite from scratch.

Ingredients

For the Salisbury Steaks:

• 1 lb (450 g) ground beef (preferably 80/20 for juiciness)
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and black pepper to taste
• 2 tbsp vegetable oil (for frying)

For the Creamy Mushroom Gravy:

• 2 cups sliced mushrooms (white or cremini)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream or sour cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Meat Mixture

1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Mix gently with your hands or a spoon until all ingredients are evenly incorporated. Avoid overmixing to keep the steaks tender.

Step 2: Shape the Steaks

1. Divide the mixture into 4 equal portions.
2. Shape each portion into an oval patty, about 1/2-inch thick.
3. Set the patties aside on a plate.

Step 3: Cook the Steaks

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Carefully add the patties and sear each side for 3-4 minutes, until browned. The goal is to get a golden crust; they don’t need to be fully cooked yet.
3. Remove the patties from the skillet and set aside.

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