Here’s a detailed, unique article on the “Lemon Drizzle Loaf” with a full step-by-step guide:

Lemon Drizzle Loaf: A Bright, Zesty Treat for Any Occasion 🍋

There’s something truly irresistible about a Lemon Drizzle Loaf. Its soft, buttery crumb, paired with a tangy-sweet glaze, makes it the perfect treat for breakfast, afternoon tea, or even dessert. With its vibrant lemon flavor and moist texture, this loaf will quickly become a favorite in your kitchen. Here’s how to make it, step by step.

Ingredients

For the Loaf:

• 1 ½ cups (190 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup (60 ml) milk
• Zest of 2 lemons
• Juice of 1 lemon

For the Lemon Drizzle:

• ½ cup (100 g) granulated sugar
• Juice of 1 large lemon

Equipment Needed:

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack
• Small saucepan (optional, for warm glaze)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. This ensures your loaf releases easily once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• 1 ½ cups flour
• 1 tsp baking powder
• ¼ tsp salt

Set aside. These dry ingredients will give structure to your loaf.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer or whisk to cream together:

• ½ cup softened butter
• 1 cup sugar

Beat until light and fluffy, about 2-3 minutes. This step incorporates air, which helps your loaf rise beautifully.

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