Flourless Almond Cake with Raspberry Sauce: The Elegant, Gluten-Free Dessert That Feels Like a Michelin-Star Secret

If you’ve ever dreamed of a dessert that’s both luxurious and surprisingly simple, the Flourless Almond Cake with Raspberry Sauce is your answer. This gluten-free gem has a delicate, moist crumb, a rich almond aroma, and a sophisticated raspberry sauce that balances its sweetness perfectly. Whether you’re impressing guests at a dinner party or treating yourself, this cake feels like a Michelin-star secret. Here’s how to create it step by step.

Ingredients

For the Cake:

2 cups (200 g) almond flour or finely ground blanched almonds
1 cup (200 g) granulated sugar
4 large eggs, separated
1/4 cup (60 g) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Powdered sugar, for dusting (optional)

For the Raspberry Sauce:

2 cups (300 g) fresh or frozen raspberries
1/4 cup (50 g) granulated sugar
1 teaspoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan with butter, and line the bottom with parchment paper. This ensures your cake releases easily and keeps its elegant shape.

Step 2: Separate the Eggs

Carefully separate the egg whites from the yolks. Place the whites in a large, clean mixing bowl and the yolks in a smaller bowl. Proper separation is key to achieving a light, airy texture.

Step 3: Whip the Egg Whites

Add a pinch of salt to the egg whites. Using a hand mixer or stand mixer, beat the whites until soft peaks form. Gradually add 1/4 cup of the sugar, continuing to beat until stiff, glossy peaks develop. This step gives the cake its lift without flour.

Step 4: Mix the Yolks and Almond Flour

In the bowl with egg yolks, whisk in the remaining sugar, melted butter, and vanilla extract until smooth. Gently fold in the almond flour until fully incorporated. The mixture should be thick but smooth.