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Here’s a detailed and unique article about Winter Chowder: Just 5 Ingredients – Corn and Potatoes:

Winter Chowder: Just 5 Ingredients

When the cold winds blow and the evenings feel extra chilly, nothing warms you up like a bowl of hearty chowder. This Winter Chowder is the perfect cozy soup — simple, satisfying, and packed with comfort. With just five ingredients, this recipe uses corn and potatoes to create a thick, creamy texture that will leave you feeling full and happy. It’s a great option for busy nights or when you want a homemade meal without a long ingredient list.

Ingredients

For this simple yet hearty chowder, you will need:

Potatoes – 4 medium-sized, peeled and diced
Corn kernels – 2 cups (fresh, frozen, or canned)
Onion – 1 medium, finely chopped
Vegetable or chicken broth – 4 cups
Heavy cream or milk – 1 cup

Optional: Salt, pepper, or fresh herbs like parsley for garnish.

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by peeling and dicing the potatoes into small cubes. Chop the onion finely. If you’re using fresh corn, cut the kernels off the cob. Having all your ingredients prepped will make the cooking process smooth and quick.

Step 2: Sauté the Onion

In a large soup pot, heat a little oil or butter over medium heat. Add the chopped onion and cook until translucent and fragrant, about 3-4 minutes. This step builds the flavor base for your chowder.