Lemon Syllabub

Step 3: Whip the Cream

Pour the chilled heavy cream into the cold mixing bowl. Using a hand mixer or whisk, start whipping the cream on medium speed. As it begins to thicken, gradually add the lemon-sugar mixture while continuing to whip. Keep whipping until soft peaks form — the cream should hold its shape but still look light and airy.

Tip: Be careful not to overwhip, or the cream may turn grainy and start to separate.

Step 4: Fold in Vanilla (Optional)

Gently fold in the vanilla extract for a subtle sweetness that complements the tart lemon. Use a spatula and fold carefully to keep the mixture light and frothy.

Step 5: Taste and Adjust

Taste your Lemon Syllabub and adjust the sweetness or tartness as needed. If you prefer a more intense lemon flavor, add a little extra zest or juice and fold it in gently.

Step 6: Serve

Spoon the Syllabub into individual glasses, small bowls, or even elegant teacups. For a decorative touch, garnish with fresh berries, a twist of lemon peel, or a small sprig of mint. Chill in the refrigerator for 15–30 minutes before serving if you prefer it slightly firmer.

Step 7: Enjoy!

Lemon Syllabub is now ready to be enjoyed. Its light, airy texture combined with the refreshing citrus flavor makes it perfect for summer dinners, afternoon tea, or as a delicate finish to a special meal.

Pro Tips for a Perfect Lemon Syllabub

1. Use fresh lemon juice and zest — bottled juice won’t give the same bright flavor.
2. Adjust sweetness to taste — everyone has a different preference for tartness.
3. Serve immediately for the fluffiest texture — Syllabub can lose some airiness if left too long.
4. Experiment with flavors — a hint of orange zest or a splash of sherry can create delightful variations.

Lemon Syllabub is a timeless dessert that combines elegance with simplicity. Its creamy, citrusy flavor and frothy texture make it a crowd-pleaser, whether you’re hosting a formal dinner or simply treating yourself to something sweet. By following this step-by-step guide, you can create a dessert that looks as delightful as it tastes.

If you want, I can also make a modern “no-alcohol” Lemon Syllabub version with a twist, like adding honey or sparkling water, that’s perfect for teens and kids.

Do you want me to do that?