Absolutely! Here’s a detailed, unique article about “~ Cassie’s Comforting Chicken & Noodles ~” with a clear step-by-step method to make it. I made sure it’s warm, inviting, and easy to follow.

~ Cassie’s Comforting Chicken & Noodles ~

When it comes to soul-soothing meals, nothing beats a bowl of homemade chicken and noodles. The tender chicken, silky egg noodles, and rich, flavorful broth come together to create a dish that feels like a warm hug on a plate. Cassie’s Comforting Chicken & Noodles takes this classic recipe to a whole new level, combining simplicity with depth of flavor that makes it perfect for chilly evenings or whenever you need a little comfort food magic.

Here’s how to make it step by step.

Ingredients

For the Chicken:

• 2 lbs (about 900 g) boneless, skinless chicken breasts or thighs
• 6 cups (1.5 liters) chicken broth
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried parsley (optional, for extra flavor)

For the Noodles:

• 3 cups egg noodles (wide or medium, your choice)
• 1 tbsp butter
• Pinch of salt

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese

Step-by-Step Method

Step 1: Prepare the Chicken Broth Base

1. In a large pot or Dutch oven, add the chicken breasts, chicken broth, onion, carrots, celery, garlic, salt, pepper, thyme, and parsley.
2. Bring the mixture to a gentle boil over medium-high heat.
3. Once boiling, reduce the heat to low and simmer for 25–30 minutes, or until the chicken is fully cooked and tender.

Tip: For extra flavor, skim any foam that forms on the surface while simmering.

Step 2: Remove and Shred the Chicken

1. Carefully remove the chicken from the pot and place it on a cutting board.
2. Let it cool for a few minutes, then shred it into bite-sized pieces using two forks.
3. Return the shredded chicken to the pot, stirring to combine with the broth and vegetables.

Step 3: Cook the Noodles

1. In a separate pot, bring water to a boil and add a pinch of salt.
2. Add the egg noodles and cook according to the package instructions (usually 6–8 minutes) until tender but slightly firm.
3. Drain the noodles and toss them with 1 tablespoon of butter to prevent sticking.

Pro tip: You can also cook the noodles directly in the soup if you prefer a one-pot version, just add them in the last 8–10 minutes of simmering.

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