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Perfectly Sliced Baked Potatoes
Crispy on the Outside, Tender on the Inside
Perfectly Sliced Baked Potatoes are a beautiful blend of simplicity and elegance. Thin, evenly spaced slices allow heat to circulate through the potato, creating crisp, golden edges while keeping the inside soft and fluffy. This dish looks impressive on the plate, yet it’s made with everyday ingredients and minimal effort. Whether served as a side dish or a comforting main, these potatoes never fail to impress.
Why This Method Works
The secret lies in slicing the potato almost all the way through without cutting it completely. This technique increases surface area, allowing butter and seasoning to seep deep into every layer. As the potato bakes, the slices gently fan out, creating crispy edges and a tender, melt-in-your-mouth center.
Ingredients You’ll Need
- Medium to large potatoes (Russet or Yukon Gold work best)
- Olive oil or melted butter
- Salt and black pepper
- Garlic powder or minced garlic
- Optional toppings: grated cheese, fresh herbs, sour cream, or crispy bacon bits
Step-by-Step Method
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly to remove any dirt, keeping the skins on for added texture and flavor. Pat them dry with a clean towel. Leaving the skin intact helps the potato hold its shape during slicing and baking.
Step 2: Slice Carefully
Place a potato on a cutting board. To avoid slicing all the way through, lay a wooden spoon or chopsticks on each side of the potato. Using a sharp knife, make thin, even cuts across the potato, stopping when the knife hits the spoon or chopsticks. This ensures the potato stays whole while creating perfectly spaced slices.
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