Here’s a detailed, step-by-step unique article about making a Blueberry Cream Cheese Loaf:

Blueberry Cream Cheese Loaf: A Sweet and Creamy Treat

If you love the combination of tangy cream cheese and juicy blueberries, this Blueberry Cream Cheese Loaf is the perfect treat for breakfast, brunch, or an afternoon snack. With a soft, moist crumb and a sweet, slightly tangy cream cheese swirl, every slice is a little piece of heaven. Follow this guide to make it from scratch, step by step.

Ingredients

For the Loaf:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.

Step 2: Make the Cream Cheese Filling

1. In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
2. Add sugar, vanilla extract, and one egg. Beat again until completely combined and creamy. Set aside.

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