Old School Pizza Burgers

Old School Pizza Burgers are pure comfort food nostalgia—the kind of meal that instantly takes you back to school cafeterias, family dinners, and simple evenings when all you needed was something warm, cheesy, and satisfying. This classic mash-up combines the juicy heartiness of a burger with the bold, familiar flavors of pizza. Toasty bread, seasoned ground beef, rich tomato sauce, and gooey melted cheese come together in a no-frills recipe that’s easy to make and impossible to resist.

What makes Pizza Burgers so special is their simplicity. There’s nothing fancy here—just straightforward ingredients and a method that anyone can master. They’re perfect for busy weeknights, casual gatherings, or when you’re craving a throwback meal that hits all the right notes.

What Are Old School Pizza Burgers?

Old School Pizza Burgers are typically made with ground beef cooked in a savory tomato-based sauce, spooned onto halved burger buns or slices of bread, then topped with cheese and baked until hot and bubbly. Some versions include classic pizza seasonings or toppings, but the heart of the recipe remains the same: beef, sauce, bread, and cheese.

These were especially popular in the mid-20th century, when home cooks and school kitchens loved recipes that were filling, budget-friendly, and quick to prepare. Today, they’re still beloved for the same reasons.

Ingredients You’ll Need

While exact measurements can vary, the traditional ingredients are simple and easy to find:

• Ground beef
• Onion (finely chopped)
• Tomato sauce or pizza sauce
• Italian-style seasoning or a mix of oregano and basil
• Salt and black pepper
• Burger buns or thick slices of bread
• Shredded mozzarella cheese (or a mozzarella-cheddar blend)

Optional additions include sliced pepperoni, mushrooms, bell peppers, or olives, but the “old school” version keeps things minimal.

Step-by-Step Method to Make Old School Pizza Burgers

Step 1: Preheat the Oven

Start by preheating your oven to a moderate temperature, around 375°F (190°C). This ensures the pizza burgers heat evenly and the cheese melts perfectly once assembled.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and chopped onion. Cook the mixture, breaking up the meat with a spoon, until the beef is fully browned and the onion is soft and translucent. Drain off any excess grease to keep the filling from becoming heavy or soggy.

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