Step 3: Sauté Vegetables
Add the chopped onion, garlic, and red bell pepper to the skillet. Sauté until the vegetables are soft and fragrant, about 5 minutes. This will bring out their natural sweetness and deepen the flavor of the casserole.
Step 4: Add Seasoning
Sprinkle in smoked paprika, chili powder, cumin, salt, and pepper. Stir well to coat the beef and vegetables evenly. The spices give the casserole a rich, smoky, and slightly spicy cowboy flavor.
Step 5: Combine Beans and Tomatoes
Add the kidney beans, black beans, diced tomatoes (with juice), and corn to the skillet. Stir until all ingredients are fully mixed. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Step 6: Transfer to Casserole Dish
Pour the beef and bean mixture into the prepared casserole dish. Spread it evenly with a spatula so that every bite will have a perfect balance of beans, vegetables, and beef.
Step 7: Top with Cheese (Optional)
Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole. This step is optional, but it adds a golden, gooey layer that makes the dish irresistible.
Step 8: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling. If you prefer a slightly crispy top, switch the oven to broil for the last 2-3 minutes, watching carefully to avoid burning.
Step 9: Serve and Enjoy
Remove the casserole from the oven and let it cool slightly for 5 minutes before serving. This dish pairs wonderfully with warm cornbread, rice, or a fresh green salad. Garnish with fresh parsley or green onions for a pop of color.
Tips for a Perfect Cowboy Casserole
- Add extra heat: If you love spice, include a diced jalapeño or a pinch of cayenne pepper.
- Make it ahead: Prepare the casserole a day in advance and refrigerate. Bake just before serving for convenience.
- Mix up the beans: Pinto beans or cannellini beans work beautifully if you want variety.
- Make it vegetarian: Replace the beef with extra beans or plant-based crumbles for a veggie-friendly version.
The Hearty Cowboy Bean & Beef Casserole is comfort food at its finest—simple, flavorful, and satisfying. With its smoky seasoning, tender beef, and creamy beans, every bite feels like a warm hug on a plate.
If you want, I can also create a quick one-pan stovetop version that’s ready in under 30 minutes—perfect for busy weeknights.
Do you want me to make that version too?
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